Paolo Scavino Barolo Bussia-Fantini 2022 Type_Liqueur and savory energy

and savory energy

red-fruited character rather than heft

or lamb chops off a wood-fire grill — Malleolus holds its own against all of it

a roughly one-hectare parcel that was long the signature bottling of Amélie's father Denis

fresh cream

Paolo Scavino Barolo Bussia-Fantini 2022 Type_Liqueur and savory energyThe Land The Bussia is one of the most storied MGAs in the Barolo zone, a broad amphitheater of south facing slopes above Monforte d'Alba. Vigna Fantini sits within the MGA at roughly 370 450 meters elevation, southwest facing, on Arenarie di Diani d'Alba soils: compressed sandstone with loose sand, more draining and less fertile than the heavier clay limestone of La Morra. Monforte has historically produced Barolo of firm structure and considerable